Noodles: Wheat Flour (70%), Refined Palm Oil (contains antioxidant E316), Tapicoca Starch, Salt, Acidity Regulators (E501, E500), Thickener (E412), Colour (E101).
Seasoning Powder: Salt, Flavour Enhancers (E621, E627, E631), Sugar, Garlic, Artificial Chicken Flavour (2%), Yeast Extract, Coriander, Pepper, Anit-Caking Agent (E551).
Seasoning Oil: Refined Palm Oil (contains antioxidant E319), Onion, Candlenut, Garlic, Spices, Turmeric.
Sachet: Chilli Powder.
• Boil Noodles in briskly boiling Water (400ml) and simmer for 3 minutes.
• Mix Seasoning Powder, Chilli Powder (according to taste), in a bowl while noodles are being cooked.
• Stir Noodles with the Seasoning and mix well.